Knotty Barrel Line Cook

**Line Cook** Responsibilities: * Set up and stocking stations with all necessary supplies * Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) * Cook menu items in cooperation with the rest of the kitchen staff * Answer, report and follow kitchen managers instructions * Clean up station and take care of leftover food * Stock inventory appropriately * Ensure that food comes out simultaneously, in high quality and in a timely fashion * Comply with nutrition and sanitation regulations and safety standards * Maintain a positive and professional approach with coworkers and customers Requirements: * Proven cooking experience, including experience as a line chef, restaurant cook or prep cook * Excellent understanding of various cooking methods, ingredients, equipment and procedures * Accuracy and speed in executing assigned tasks * Familiar with industry’s best practices * Culinary school diploma preferred, but not required Job Types: Full\-time, Part\-time Pay: $18\.00 \- $21\.00 per hour Benefits: * 401(k) * Employee discount * Flexible schedule * Paid sick time * Paid training Work Location: In person