Director of Dining Services

**Overview** We are seeking a dynamic and experienced Director of Dining Services to lead our culinary and nutrition programs with energy, innovation, and a commitment to excellence. This vital role involves overseeing all aspects of food service operations, ensuring compliance with health regulations, managing teams, and delivering exceptional dining experiences tailored to the needs of our residents or clients. The ideal candidate will bring a passion for nutrition, strong management skills, and a proactive approach to creating nourishing, safe, and enjoyable dining environments that promote well\-being and satisfaction. **Responsibilities** * Lead and manage the entire dining services department, including food production, service delivery, and team supervision. * Develop and implement menus that meet nutritional standards, dietary restrictions, and resident preferences while ensuring food safety and quality. * Oversee food safety management practices in compliance with health codes and regulations, including regular audits and staff training. * Coordinate with clinical teams to incorporate care plans, dietary requirements, and nutritional assessments into meal planning. * Manage budgets effectively to optimize resources, control costs, and ensure efficient food service operations. * Supervise food service staff by providing leadership, training, performance evaluations, and fostering a positive team environment. * Ensure all food service activities adhere to health regulation policies and maintain documentation for inspections and audits. * Utilize electronic health records (EHR) systems for accurate documentation of dietary information and care plans. * Stay informed about current trends in clinical nutrition, physiology, acute care practices, and food safety management to continuously improve service quality. **Requirements** * Proven management experience in food service management within assisted living or healthcare settings. * Strong knowledge of heal