Bistro Server (AM)

Compensation: **$20\.00 to $21\.00 per hour** Serve food and/or beverage to guests in a courteous and friendly manner and in accordance with established brand/hotel guest service and sustainability standards. **Your Growth Path** Banquet Server/Captain; Restaurant Supervisor – Restaurant Manager – Banquet Manager **Your Focus** * Set up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times. * Take orders from customers, input orders, obtain payment and provide change. * Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. * Prepare food, coffee and other beverages, including alcohol, when necessary. * Prepare ingredients for cooking, including portioning, chopping, and storing food, when necessary. * Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. * Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank in accordance with established policies. * Clean all equipment and areas, locking equipment doors, etc. * Abide by state, federal and corporate requirements pertaining to serving alcoholic beverages. * Follow sustainability guidelines and practices related to HHM’s EarthView program. * Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. * Ensure overall guest satisfaction. * Perform other duties as requested by management. **Your Background and Skills** * High School diploma or equivalent preferred. * Previous food and beverage experience or equivalent training required. **Work Environment and Context** * Work schedule varies and may include working on holidays and weekends and alternate shifts. * Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching. **What We Believe** People Are Our Capa