domain
Bartender
White Lodging
Milwaukee, WI, US
Onsite
2026-07-18
Estimated salary · Milwaukee
~ $23,000 - $37,900
Low
$23K
Median
$28K
High
$37K
Market in Milwaukee · BLS OEWS 2025
Estimated net pay
$1,687 - $2,637
/month · 12% withheld
after tax & contributions · on the estimated salary · Single, no dependents
Job description
**Description**
**Who We Are**
White Lodging develops and operates a portfolio of award\-winning premium hotels, rooftop bars, and restaurants in some of the country's most dynamic cities. We believe exceptional hospitality begins with understanding our guests and delivering experiences that exceed expectations.
Stella Van Buren, the signature restaurant inside The Westin Milwaukee Hotel, is a premier dining and cocktail destination serving both hotel guests and local patrons in the heart of downtown Milwaukee. Every guest interaction is an opportunity to create a memorable experience, build loyalty, and turn a first visit into a lasting relationship.
As a Part\-Time Bartender, you will play a vital role in shaping the guest experience. Through personalized service, thoughtful recommendations, and genuine hospitality, you will create moments that leave guests feeling welcomed, valued, and eager to return.
Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily through our scheduling app.
**What You'll Do**
* Deliver exceptional service by understanding and responding to each guest's unique needs, preferences, and expectations
* Create memorable experiences through personalized interactions, attentive service, and thoughtful beverage recommendations
* Anticipate guest needs and proactively take action to enhance satisfaction throughout the dining experience
* Craft and serve beverages that consistently meet high standards of quality, presentation, and guest expectations
* Demonstrate expert knowledge of all menu items, cocktails, ingredients, and preparation techniques to confidently guide guest decisions
* Make recommendations based on guest tastes, preferences, and occasions to enhance enjoyment and satisfaction
* Monitor guest satisfaction throughout service and adjust your approach to ensure a positive experience
* Respond promptly and professionally to guest requests, questions, and concerns
* Create a welcoming and engaging