Sprouts Farmers Market

Meat/Seafood Manager

Sprouts Farmers Market
US Las Vegas, NV, US
Onsite 2026-07-18
Estimated salary · Las Vegas
~ $27,700 - $38,900
iampro estimate — the employer published no figure
Estimated net pay
$2,035 - $2,786
/month · 12% withheld
after tax & contributions · on the estimated salary · Single, no dependents

Job description

Job Introduction: Do you enjoy working in an environment that requires precision and expertise? Do you enjoy sharing your knowledge of meat and seafood with others while teaching and developing a team? Do you have a passion for delivering an extraordinary customer service experience while working in a fast paced and friendly environment? If the thought of helping people make healthy choices in one of the fastest growing retailers is up your alley – then we need YOU to join our winning team at Sprouts Farmers Market as a Meat \& Seafood Manager. Overview of Responsibilities: **At Sprouts Farmers Market, the Meat** **\& Seafood** **Manager** **is responsible for** **the sales and operation of the Meat \& Seafood Department.** * Plan, order, and prepare cutting lists. Process meat according to department goals and standards to maximize sales and gross profit. * Ensure correct ordering, receiving, unloading, storage, and rotation of merchandise and displays. * Engage and evaluate team members through coaching, feedback, and one\-on\-one development discussions, and make recommendations on merit increases via completing the bi\-annual performance review process. * Regularly attend and participate at in\-store meetings. * Recruit, hire and make promotion/transfer decisions in collaboration with the Store Manager. * Confidently exercise independent judgment to address Team Member concerns. * Take and document corrective actions when needed, including collaboration with business and HR partners in managing performance to include coaching, counseling, progressive discipline, suspension, or termination when needed. * Ensure maximum productivity and efficiency by creating and adjusting schedules and staffing levels. * Communicate standards, expectations, policy changes, and product knowledge to team members. * Lead a team that collaborates to deliver the finest quality of product, highest level of service, and the greatest experience your customers will receive. * Serve as

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