Paradies Lagardère

Barista | Milwaukee Airport MKE

Paradies Lagardère
US Milwaukee, WI, US
Onsite 2026-07-17
Estimated salary · Milwaukee
~ $23,000 - $37,900
Low
$23K
Median
$28K
High
$37K
Market in Milwaukee · BLS OEWS 2025
Estimated net pay
$1,687 - $2,637
/month · 12% withheld
after tax & contributions · on the estimated salary · Single, no dependents

Job description

**IMMEDIATE OPENINGS! BARISTA AT MKE AIRPORT STARTING AT $15/HR** **Great Reasons to work with us:** * Career advancement opportunities * Fun Work environment * 1 free meal per shift * free parking * uniform shirts provided **POSITION SUMMARY:** At Paradies Lagardère, our mission is to maintain first\-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top\-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences. The Barista is responsible for creating an amazing experience by interacting with guests and preparing and serving tea, coffee, and expresso drinks. Whether working in an on\-trend national brand, or an iconic concept from the local community, you will create and deliver first\-class experiences for the traveling public. In joining our team, you always commit to supporting this mission by demonstrating our service standards and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected. **DUTIES AND RESPONSIBILITIES** All Paradies Lagardère positions, including the Barista, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First\-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers. The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements an

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