Experienced Meat Cutter (Butcher)
Whole Foods Market
Denver, CO, US
Onsite
2026-07-14
Announced salary
$45,760 - $74,880
Low
$32K
Median
$39K
High
$48K
Market in Denver · BLS OEWS 2025
Estimated net pay
$3,139 - $4,912
/month · 18% withheld
after tax & contributions · Single, no dependents
Job description
A career at Whole Foods Market is more than just the work you do\- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world\-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry.
As an Expert Butcher, you are expected to showcase high levels of knowledge and proficiency regarding the handling, cutting, preparation, display, and selling of meat and poultry. You are expected to serve as coach and mentor to Butchers and Apprentice Butchers, supervise the entire Meat Team, and place orders when Team Leadership is not available. At Whole Foods Market, we uphold our Core Values and Leadership Principles by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
**Job** **Responsibilities****:**
* Maintains WFM GIG policies, standard operation procedures, and quality standards.
* Performs all aspects of meat cutting including achieving margin and preventing shrink; prepares special orders and custom requests; follows assigned trimming specifications.
* Cuts, platters, and merchandises products (beef, pork, lamb, veal, bison, poultry, sausage, ov
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