domain
Bartender
Kira NOLA
New Orleans, LA, US
Onsite
2026-07-14
Announced salary
$10,400 - $16,640
Low
$22K
Median
$27K
High
$36K
Market in New Orleans · BLS OEWS 2025
Estimated net pay
$858 - $1,286
/month · 1% withheld
after tax & contributions · Single, no dependents
Job description
**Overview**
Join our dynamic hospitality team as a Bartender, where your energy and passion for service will create memorable experiences for guests. In this role, you will craft exceptional drinks, provide outstanding customer service, and contribute to a lively, welcoming atmosphere. Whether working in a bustling nightclub, elegant restaurant, or vibrant banquet setting, your expertise will elevate every guest interaction. This paid position offers an exciting opportunity to develop your skills in a fast\-paced environment while ensuring food safety and delivering top\-tier hospitality.
**Duties**
* Prepare and serve a variety of alcoholic and non\-alcoholic beverages with precision and flair, ensuring consistency and quality.
* Take customer orders accurately using POS systems such as Aloha POS or Micros POS, processing payments efficiently with cash handling skills.
* Engage with guests warmly, providing excellent customer service and creating a lively yet professional atmosphere.
* Maintain cleanliness and organization of the bar area, adhering to food safety standards and proper food handling procedures.
* Manage multiple responsibilities including serving drinks at nightclubs or banquet events while demonstrating strong time management skills.
* Assist in catering events or food service operations when needed, supporting overall hospitality efforts.
* Monitor inventory levels, restock supplies as necessary, and ensure compliance with food safety regulations.
**Skills**
* Proven experience in the food industry or hospitality environment, especially in fine dining or nightclub settings.
* Proficiency with POS systems such as Aloha POS and Micros POS for efficient order processing and cash handling.
* Strong knowledge of food safety standards and proper food handling techniques.
* Excellent customer service skills with the ability to engage guests warmly and professionally.
* Ability to manage time effectively during busy shifts, balancing serving duties