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Bartender

Kira NOLA
US New Orleans, LA, US
Onsite 2026-07-14
Announced salary
$10,400 - $16,640
Low
$22K
Median
$27K
High
$36K
Market in New Orleans · BLS OEWS 2025
Estimated net pay
$858 - $1,286
/month · 1% withheld
after tax & contributions · Single, no dependents

Job description

**Overview** Join our dynamic hospitality team as a Bartender, where your energy and passion for service will create memorable experiences for guests. In this role, you will craft exceptional drinks, provide outstanding customer service, and contribute to a lively, welcoming atmosphere. Whether working in a bustling nightclub, elegant restaurant, or vibrant banquet setting, your expertise will elevate every guest interaction. This paid position offers an exciting opportunity to develop your skills in a fast\-paced environment while ensuring food safety and delivering top\-tier hospitality. **Duties** * Prepare and serve a variety of alcoholic and non\-alcoholic beverages with precision and flair, ensuring consistency and quality. * Take customer orders accurately using POS systems such as Aloha POS or Micros POS, processing payments efficiently with cash handling skills. * Engage with guests warmly, providing excellent customer service and creating a lively yet professional atmosphere. * Maintain cleanliness and organization of the bar area, adhering to food safety standards and proper food handling procedures. * Manage multiple responsibilities including serving drinks at nightclubs or banquet events while demonstrating strong time management skills. * Assist in catering events or food service operations when needed, supporting overall hospitality efforts. * Monitor inventory levels, restock supplies as necessary, and ensure compliance with food safety regulations. **Skills** * Proven experience in the food industry or hospitality environment, especially in fine dining or nightclub settings. * Proficiency with POS systems such as Aloha POS and Micros POS for efficient order processing and cash handling. * Strong knowledge of food safety standards and proper food handling techniques. * Excellent customer service skills with the ability to engage guests warmly and professionally. * Ability to manage time effectively during busy shifts, balancing serving duties

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