The Goat

Lead Barista

The Goat
US Nashville, TN, US
Onsite 2026-07-13
Estimated salary · Nashville
~ $29,600 - $52,600
Low
$23K
Median
$29K
High
$38K
Market in Nashville · BLS OEWS 2025
Estimated net pay
$2,164 - $3,704
/month · 12% withheld
after tax & contributions · on the estimated salary · Single, no dependents

Job description

**Job Description:** * **Job Title** Lead Barista * **Company** One Lifestyle, Ltd. * **Department** Front of House, FT * **Reports To** General Manager * **Wage Category** Non\-Exempt **Who We Are** At Lifestyle Communities (LC), we take deliberate action every day to nurture a culture grounded in our purpose — to Build a Connection™. Whether you’re behind the bar, in the kitchen, or on the floor, your work helps create spaces where people come together, connect, and belong. We are guided by our core values — Performance, Quality, Communication, Teamwork, and Leadership — and fueled by our commitment to excellence. At LC, you’ll find your “why,” your place to belong, and the opportunity to make a lasting impact. **The Team You Will Join** The Goat is more than a restaurant — it’s a social experience built around community, connection, and bringing people together. Our food philosophy celebrates bright, flavorful, shareable dishes that encourage conversation and togetherness, with a focus on lighter, balanced flavors, fresh ingredients, and approachable execution. Every member of our team plays a key role in bringing this experience to life — ensuring that each plate, every interaction, and all details reflect our commitment to great food, genuine hospitality, and memorable moments. **The Difference You Will Make** The Lead Barista supports daily operations within Morning Ritual by preparing high‑quality beverages, ensuring consistent service standards, and guiding barista team members. This role assists with training, product quality control, workflow coordination, and maintaining a clean, organized, and welcoming environment for guests. **What You’ll Bring:** * Provide warm, friendly, and efficient service to all guests. * Answer questions about the menu, coffee origins, brewing methods, and specialty drinks. * Resolve minor guest concerns and communicate larger issues to management. * Prepare beverages consistently and to recipe standards. * Maint

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