Line Cook/Prep Cook

**Job Overview** We are seeking an energetic and detail\-oriented Line Cook/Prep Cook to join our vibrant culinary team. In this role, you will be responsible for preparing high\-quality dishes and maintaining a clean and organized kitchen environment. Your culinary expertise and passion for food will contribute to delivering exceptional dining experiences for our guests. This paid position offers an exciting opportunity to develop your skills in a fast\-paced, food\-focused setting while ensuring safety standards and food handling protocols are meticulously followed. All kitchen staff work the line AND prep. **Responsibilities** * Prepare ingredients and cook menu items according to standardized recipes and presentation standards * Operate kitchen equipment safely and efficiently, including ovens, slicers, mixers, and fryers * Maintain cleanliness of workstations, utensils, and cooking equipment to meet health and safety regulations * Ensure proper food handling practices are adhered to at all times to prevent cross\-contamination * Collaborate closely with kitchen staff to coordinate meal preparation and service flow * Follow safety standards in production, including knife skills, slicing techniques, and proper storage of ingredients * Support catering events by preparing large quantities of food while maintaining quality and consistency * Communicate effectively with team members to ensure timely meal service and customer satisfaction **Experience** * Previous experience in a food service environment such as a restaurant or catering setting is highly preferred * Familiarity with dietary department procedures or dietary aide experience is a plus * Demonstrated skills in food preparation, cooking, and food safety management * Knowledge of kitchen operations including operating various kitchen equipment and adhering to safety standards * Experience with menu planning, recipe adherence, and meal preparation techniques * Strong communication skills for effective