Server/Bartender

**Server/Bartender – Fine Dining / Omakase \& À La Carte Service** We are seeking a professional, hospitality\-driven Server/Bartender to deliver exceptional guest experiences in a refined dining environment offering omakase and à la carte menus. This role is guest\-facing and service\-focused, working closely with culinary leadership, management, and support teams to uphold the highest standards of hospitality. Core Responsibilities * Deliver warm, attentive, and knowledgeable service to all guests throughout the dining experience * Follow SYC Concepts’ Mission, Values, and all company policies and procedures as outlined in the Employee Handbook * Demonstrate complete knowledge of food menus, beverage offerings, and daily specials * Accurately describe menu items, ingredients, preparation methods, and dietary considerations * Guide guests through omakase experiences with confidence and professionalism * Execute proper steps of service with consistency and attention to detail * Accurately enter orders into the POS system and communicate clearly with kitchen and bar teams * Maintain proper table pacing and anticipate guest needs * Maintain cleanliness, organization, and readiness of service stations and dining areas * Handle payments accurately and responsibly * Follow all health department, food safety, sanitation, and hygiene standards * Participate in pre\-shift lineups and service briefings as scheduled * Communicate clearly and professionally with front\- and back\-of\-house teams * Support a respectful, professional, and collaborative service culture * Follow direction from management and floor leadership * Perform additional job\-related duties as assigned Position Characteristics * Strong attention to detail and commitment to hospitality excellence * Calm, polished demeanor during high\-volume or high\-expectation service * Dependable, punctual, and prepared for scheduled shifts * Open to feedback and committed to continuous improvement * Clear verbal co