Kiku Japanese Steakhouse

Hostess Cashier

Kiku Japanese Steakhouse
US Atlanta, GA, US
Onsite 2026-07-13
Estimated salary · Atlanta
~ $44,500 - $88,200
Low
$24K
Median
$29K
High
$34K
Market in Atlanta · BLS OEWS 2025
Estimated net pay
$3,039 - $5,602
/month · 18% withheld
after tax & contributions · on the estimated salary · Single, no dependents

Job description

**Job Overview** We are seeking an energetic and friendly Hostess Cashier to join our dynamic hospitality team! In this pivotal role, you will be the first point of contact for our guests, creating a welcoming atmosphere while efficiently managing reservations, seating arrangements, and cashier responsibilities. Your enthusiasm and organizational skills will ensure a seamless dining experience for every guest. This position offers an exciting opportunity to combine excellent customer service with operational support, all while working in a lively and fast\-paced environment. All roles are paid positions, emphasizing the value we place on every team member’s contribution. **Responsibilities** * Greet guests warmly upon arrival and manage waitlist or reservation systems with enthusiasm and professionalism. * Utilize restaurant reservation management software to schedule and confirm bookings efficiently. * Seat guests promptly, ensuring optimal table management using restaurant table management systems such as Tabit POS. * Handle cashier duties accurately by processing payments through POS systems, while maintaining basic math skills for transactions. * Answer incoming phone calls with courteous phone etiquette, providing information about wait times, reservations, or menu inquiries. * Maintain organized guest flow by coordinating with kitchen staff and servers to ensure timely seating and service. * Uphold food safety standards and cleanliness in all guest\-facing areas to promote a safe dining environment. * Assist with guest relations by addressing questions or concerns professionally, enhancing overall guest satisfaction. **Experience** * Prior experience as a host/hostess or in food service is highly preferred; familiarity with restaurant reservation management is a plus. * Demonstrated customer service skills with the ability to communicate effectively and courteously in high\-pressure situations. * Experience using restaurant table management systems such a

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