Hostess Cashier
Kiku Japanese Steakhouse
Atlanta, GA, US
Onsite
2026-07-13
Estimated salary · Atlanta
~ $44,500 - $88,200
Low
$24K
Median
$29K
High
$34K
Market in Atlanta · BLS OEWS 2025
Estimated net pay
$3,039 - $5,602
/month · 18% withheld
after tax & contributions · on the estimated salary · Single, no dependents
Job description
**Job Overview**
We are seeking an energetic and friendly Hostess Cashier to join our dynamic hospitality team! In this pivotal role, you will be the first point of contact for our guests, creating a welcoming atmosphere while efficiently managing reservations, seating arrangements, and cashier responsibilities. Your enthusiasm and organizational skills will ensure a seamless dining experience for every guest. This position offers an exciting opportunity to combine excellent customer service with operational support, all while working in a lively and fast\-paced environment. All roles are paid positions, emphasizing the value we place on every team member’s contribution.
**Responsibilities**
* Greet guests warmly upon arrival and manage waitlist or reservation systems with enthusiasm and professionalism.
* Utilize restaurant reservation management software to schedule and confirm bookings efficiently.
* Seat guests promptly, ensuring optimal table management using restaurant table management systems such as Tabit POS.
* Handle cashier duties accurately by processing payments through POS systems, while maintaining basic math skills for transactions.
* Answer incoming phone calls with courteous phone etiquette, providing information about wait times, reservations, or menu inquiries.
* Maintain organized guest flow by coordinating with kitchen staff and servers to ensure timely seating and service.
* Uphold food safety standards and cleanliness in all guest\-facing areas to promote a safe dining environment.
* Assist with guest relations by addressing questions or concerns professionally, enhancing overall guest satisfaction.
**Experience**
* Prior experience as a host/hostess or in food service is highly preferred; familiarity with restaurant reservation management is a plus.
* Demonstrated customer service skills with the ability to communicate effectively and courteously in high\-pressure situations.
* Experience using restaurant table management systems such a
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