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Bartender
Congregate Kitchen
Houston, TX, US
Onsite
2026-07-13
Announced salary
$43,680 - $54,080
Low
$24K
Median
$30K
High
$39K
Market in Houston · BLS OEWS 2025
Estimated net pay
$3,106 - $3,803
/month · 15% withheld
after tax & contributions · Single, no dependents
Job description
**Job Overview**
Join our vibrant hospitality team as a Bartender, where your energy and expertise will create memorable experiences for our guests. In this role, you’ll craft and serve a variety of beverages, including cocktails, wines, and craft beers, while providing exceptional customer service. Your passion for mixology and beverage presentation will elevate the atmosphere, ensuring every guest leaves satisfied and eager to return. This paid position offers an exciting opportunity to develop your skills in a dynamic, fast\-paced environment that values hospitality excellence.
**Duties**
* Prepare and serve a wide range of beverages, including cocktails, wines, spirits, and craft beers, adhering to established recipes and presentation standards.
* Engage with guests in a friendly, energetic manner to enhance their experience and promote beverage sales.
* Manage cash transactions accurately using POS systems such as Aloha POS and Micros POS, processing payments efficiently.
* Maintain cleanliness and organization of the bar area, ensuring compliance with food safety and sanitation standards.
* Develop new beverage recipes and suggest menu enhancements based on current trends and customer preferences.
* Monitor inventory levels of alcohol, mixers, garnishes, and supplies; restock as needed to ensure smooth service.
* Collaborate with kitchen staff and management to coordinate food and beverage service during busy hours or special events like banquets or catering functions.
**Experience**
* Proven experience working as a bartender in a fast\-paced restaurant or hospitality environment.
* Strong knowledge of mixology techniques, cocktail recipes, wine varieties, spirits, and craft beer brewing processes.
* Familiarity with POS systems such as Aloha POS or Micros POS for processing transactions accurately.
* Excellent customer service skills with the ability to engage guests professionally and energetically.
* Experience in food handling, food safety standards,