DELIVERY DRIVER/LOADER
Marination
Seattle, WA, US
Onsite
2026-07-12
Announced salary
$43,680 - $66,560
Low
$51K
Median
$62K
High
$77K
Market in Seattle · BLS OEWS 2025
Estimated net pay
$3,106 - $4,638
/month · 15% withheld
after tax & contributions · Single, no dependents
Job description
**Marination is hiring a Delivery Driver/Loader, Wed through Sunday. This key position ensures that our food, supplies and products are delivered to our restaurants and customer sites in an efficient and safe manner. The Driver must have good communication skills to interact professionally and comfortably with customers for catering deliveries.**
***This position may also have shifts in our commissary in a prep cook capacity for additional hours. Prep cook experience is a plus; however, we will also provide food prep training if you are willing to learn.***
**This position includes delivery tips, and medical, vision and group life benefits for those working an average of 30 hours/week or 130/month. Base rate is $21\.30\. With tips the average hourly rate is $28 \-32\.00\.** **Responsibilities:*** Accurately read various documents and carefully/accurately pull these items from commissary.
* Deliver food and supplies to each location in an efficient but safe manner.
\- Must have a sense or urgency and be able to provide excellent customer service. \- Make company purchases for food and supplies.* Deliver catering orders to companies and event sites.
\- Prep responsibilities to include: chopping vegetables, preparing sauces, slicing meats, cleaning and dishwashing. \- Work effectively with the Managers and Leads at each location. **Qualifications*** Must be able to read various documents quickly and pull the correct items, using set standards of pars and food levels.
* Must be professional in appearance, demeanor and customer service.
* The Delivery/Prep employee must be conscientious and have a sense of urgency and integrity.
*
**A clean driving abstract record, successful background check and a WA Food Workers Permit is required to start the job.**
Candidates must be able to safely lift and carry up to 60 pounds of food, supplies and equipment.* Candidates must be responsible, detail oriented, able to work independently, have access t
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