domain

Experienced Sushi Maker

D and D Food Company LLC
US Boston, MA, US
Onsite 2026-07-12
Estimated salary · Boston
~ $37,800 - $55,500
iampro estimate — the employer published no figure
Estimated net pay
$2,582 - $3,693
/month · 18% withheld
after tax & contributions · on the estimated salary · Single, no dependents

Job description

**Job Overview** We are seeking a highly skilled and passionate Experienced Sushi Maker to join our vibrant culinary team. In this role, you will craft authentic, visually stunning sushi dishes that delight our guests and elevate their dining experience. Your expertise in sushi preparation, food safety, and kitchen operations will be essential in maintaining our high standards of quality and presentation. This is an exciting opportunity for culinary professionals with a love for Japanese cuisine and a flair for creative food presentation to showcase their skills in a dynamic, fast\-paced environment. **Duties** * Prepare a variety of sushi, sashimi, and other Japanese dishes with precision and artistry, adhering strictly to recipes and presentation standards * Operate kitchen equipment such as sushi rollers, knives, rice cookers, and refrigeration units safely and efficiently * Maintain impeccable food safety and sanitizing procedures to ensure a hygienic workspace and safe dining experience for guests * Assist in menu planning by suggesting new sushi combinations and seasonal specials to keep offerings fresh and exciting * Manage high\-volume production during peak hours while maintaining quality control and consistency * Collaborate with team members to ensure timely service and smooth kitchen operations * Uphold food handling standards, including proper storage, portioning, and waste management **Requirements** * Proven experience as a sushi chef or sushi maker in a fast\-paced restaurant or fine dining setting * Strong knife skills with the ability to create precise cuts for various fish and ingredients * Extensive knowledge of food safety management, sanitizing procedures, and proper food handling techniques * Experience with food preparation methods such as poaching, braising, grilling, and cooking various ingredients used in sushi dishes * Familiarity with menu planning, recipe adherence, and high\-volume production processes * Ability to operate kitchen