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Cashier

Vanderbilt University Medical Center
US Nashville, TN, US
Onsite 2026-07-07
Estimated salary · Nashville
~ $27,700 - $38,900
Low
$23K
Median
$27K
High
$33K
Market in Nashville · BLS OEWS 2025
Estimated net pay
$2,035 - $2,786
/month · 12% withheld
after tax & contributions · on the estimated salary · Single, no dependents

Job description

**Discover Vanderbilt University Medical Center** : Located in Nashville, Tennessee, and operating at a global crossroads of teaching, discovery, and patient care, VUMC is a community of individuals who come to work each day with the simple aim of changing the world. It is a place where your expertise will be valued, your knowledge expanded, and your abilities challenged. Vanderbilt Health is committed to an environment where everyone has the chance to thrive and where your uniqueness is sought and celebrated. It is a place where employees know they are part of something that is bigger than themselves, take exceptional pride in their work and never settle for what was good enough yesterday. Vanderbilt’s mission is to advance health and wellness through preeminent programs in patient care, education, and research. **Organization:** VUH Nutrition Cafeteria Admin **Job Summary:** Using appropriate customer satisfaction techniques, disburse and collect cash for merchandise or services provided to customers; keep accurate counts to prevent lost revenue. . KEY RESPONSIBILITIES * Performs approved cash handling responsibilities. * Operates cash register with over/short cash percentage within acceptable range. * Assumes responsibility for other food service duties. The responsibilities listed are a general overview of the position and additional duties may be assigned. * TECHNICAL CAPABILITIES * Cash Drawer Balancing (Fundamental Awareness): Has received training and has a solid understanding of the cash drawer balancing required regarding work assignments. Adheres to the established procedures and methods within the work area. * Point of Sale (POS) (Novice): Possesses sufficient fundamental proficiency to successfully demonstrate Point Of Sale operations in practical applications of moderate difficulty. Generally works under the direction of others while accomplishing assignments. Has retained equivalent knowledge from past experience. * Food Replenishmen

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