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Part Time Dishwasher

Tam O'Shanter
US Los Angeles, CA, US
Onsite 2026-07-06
Announced salary
$33,280 - $35,360
Estimated net pay
$2,385 - $2,518
/month · 14% withheld
after tax & contributions · Single, no dependents

Job description

**Job Overview** Join our dynamic team as a **Part Time Dishwasher** and become an essential part of delivering exceptional dining experiences! This lively role is perfect for motivated individuals eager to contribute to a fast\-paced hospitality environment. As a Dishwasher, you will ensure the cleanliness and safety of all kitchenware, maintain high standards of food safety sanitizing procedures, and support the overall efficiency of our food service operations. Your energetic approach will help keep our kitchen running smoothly and uphold our commitment to quality and cleanliness. **Duties** * Efficiently wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment using proper food safety sanitizing procedures * Assist with bussing tables and clearing plates to support smooth dining flow * Handle manual lifting of heavy pots, trays, and bulk supplies safely and correctly * Support food preparation tasks by cleaning workstations and ensuring a hygienic environment * Follow food safety management protocols to maintain cleanliness standards throughout the kitchen * Maintain a clean and organized dishwashing area, including trash disposal and equipment maintenance * Collaborate with kitchen staff to ensure timely service during busy periods such as banquets or catering events **Experience** * Previous restaurant or hospitality experience is preferred but not required; enthusiasm for learning is key! * Basic knife skills and familiarity with food handling procedures are advantageous * Experience in food safety sanitizing procedures and cleaning practices in a commercial setting * Ability to perform heavy lifting safely and work efficiently in a fast\-paced environment * Knowledge of food safety management principles and proper dishwashing techniques is a plus * Prior banquet or catering experience can be beneficial but is not mandatory; willingness to learn is essential * Strong understanding of general food service operations, including cleani

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