Bartender

**Marzae Cellar \+ Provisions \| Bartender** **Position Summary** The **Bartender** is responsible for delivering exceptional hospitality while serving as an ambassador for Marzae Cellar \+ Provisions. This position focuses on creating an outstanding guest experience while maintaining an organized, efficient, and compliant bar operation. As an urban winery, our beverage program is wine\-forward, complemented by a curated selection of local beer, simple cocktails, and non\-alcoholic offerings. The ideal candidate is passionate about hospitality, eager to learn, and excited to make wine approachable through engaging, knowledgeable service. **Reports to:** General Manager and/or Front of House Lead **Core ResponsibilitiesGuest Service** ● Provide warm, attentive, knowledgeable hospitality to every guest. ● Prepare beverages for: Bar Seating \+ Lounge Area \+ General Dining Area ● Serve all guests seated at the bar/chef's counter. ● Guide guests through the wine list and menu, offering thoughtful recommendations and pairings. ● Translate technical wine knowledge into approachable, engaging conversations. ● Maintain an inviting, clean, and organized bar throughout service. ● Anticipate guest needs and resolve concerns professionally. **Bartending** ● Preparing beverages accurately and consistently. ● Following standardized recipes and presentation guidelines. ● Monitoring inventory levels and communicating shortages. ● Restocking wines, beer, spirits, mixers, garnishes, glassware, and supplies. ● Maintaining draft systems and bar equipment according to company procedures. ● Assisting with inventory counts and receiving deliveries as needed. **Service Support** ● Assist servers and food runners with delivering food and beverages when necessary. ● Support retail sales, including bottled wine, merchandise, and specialty provisions. ● Complete opening, closing, and side work assignments. ● Maintain cleanliness of all guest\-facing and back\-of\-house