Assistant Kitchen Manager

**Job Summary** Energize your culinary career as an Assistant Kitchen Manager in a dynamic, fast\-paced food service environment! In this vital leadership role, you will support the kitchen operations by overseeing food preparation, ensuring exceptional quality standards, and maintaining a smooth workflow. Your passion for food, team leadership, and dedication to safety will help deliver memorable dining experiences for our guests. Join us to lead with enthusiasm, foster a positive team atmosphere, and contribute to the success of a thriving hospitality operation! **Duties** * Assist in managing daily kitchen operations, including food preparation from scratch, and presentation to meet high\-quality standards. * Supervise and train kitchen staff on food safety protocols, proper food handling, and efficient cooking techniques. * Oversee inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize food costs * Ensure compliance with health and safety regulations related to food safety management and sanitation practices. * Support shift management by coordinating staff schedules, assigning tasks, and ensuring timely service during busy hours. * Collaborate with management on food production planning, profit and loss analysis, budgeting, and overall restaurant management. **Requirements** * Proven experience in quick service or fast food restaurant environments with strong knowledge of food preparation and cooking techniques. * Demonstrated supervisory experience in a hospitality or restaurant setting with team management and staff training responsibilities. * Familiarity with POS systems such as Aloha POS and Micros POS for sales transactions and cash handling. * Solid understanding of food safety standards, inventory control, and food handling procedures. * Excellent customer service skills with the ability to manage multiple priorities effectively. * Previous experience in casual dining or fine dining establishments is highl