Entry Level Cook - Jimmy Vs

**Description** Summary: **Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry!** Launch your culinary career with White Lodging — a hospitality company operating premium hotels, rooftop bars, and restaurants across top U.S. cities. This entry\-level cook role is ideal for recent culinary school graduates, career changers, or anyone passionate about food and beverage who wants hands\-on training in a professional hotel kitchen. No prior restaurant experience required. Responsibilities: **What You'll Do** * Train as a Culinarian — learning and practicing the full duties of a professional cook in a structured program * Follow company F\&B procedures, health department regulations, and federal food safety guidelines * Practice proper food handling, storage, and sanitation procedures * Assist in maintaining food cost and labor cost standards * Check ingredient freshness; follow all recipes and portion\-use records * Monitor guest feedback scores and work to positively influence rankings * Foster a climate of cooperation and respect among coworkers **What You'll Bring** * Basic knowledge of commercial kitchen equipment and cooking techniques * Foundational skills in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery * Culinary degree or apprenticeship preferred — not required; we will train the right candidate * Ability to stand and move at a fast pace for long periods * Must be able to work Breakfast, Lunch or Dinner shifts Other information: **What You Can Look Forward To** * DailyPay — get paid when you need it * Advanced scheduling with easy shift swapping via our app * Unlimited employee referral bonuses * 401(k) with company match * Paid time off (PTO) with rollover * Complimentary wellness tools * Leadership development \& tuition reimbursement * Disc