Meat Clerk

**Job Summary** Ensure meat is wrapped, weighed, and priced properly. Operate wrapping machine. Provide customer service and ensures product quality and selection. Maintain cleanliness of department and equipment. Consistently provides world class customer service to internal and external customers. Perform other related work. Generally works 6\-8 hour shifts between 9:00 am and 10:00 pm. **Typical Duties and Responsibilities*** Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer. * Maintains an atmosphere of enthusiastic customer awareness with an emphasis on fast, friendly, courteous customer service. * Answers questions from customers. * Engages in suggestive selling and other sales techniques. * Weighs, trays, grinds, wraps, and prices poultry and meat. * Prevents sale of spoiled and outdated product by following laws and company policy on weighing, labeling, code dating and processing re\-worked or (reduced\-to\-clear items), etc. * Ensures proper merchandising of product, signing, inventory level in retail cases, and eye\-appeal of the department. * Ensures cleanliness and sanitation of work area, equipment, cutting room and retail cases according to company policy and legal regulations. * Stocks and rotates product. * Consolidates racks by moving trays from one rack to another. * Cleans mirrors, glass etc. * May assist Meat Cutters and Department Manager with other tasks as appropriate. * May participate in a Meat Cutter training program to learn basic meat cutting skills. * Performs other duties as assigned or needed. **Requirements****Ability to:*** Work varied shifts in a 24/7 operation; including night, weekends and holidays. * Perform friendly, courteous, tactful interactions and maintain composure in dealing with customer and coworkers. * Conduct visual inspections, read production guides and product labels. * Properly u