Chef de Partie (m/f/d)
Marriott International
München, BY, DE
Onsite
2026-07-03
Estimated salary · Munich
~ €28,300 - €45,300
Low
€28K
Median
€36K
High
€45K
Market in Munich · Eurostat SES 2025
Estimated net pay
€1,781 - €2,603
/month · 24% withheld
after tax & contributions · on the estimated salary · Church tax not included
Job description
**Additional Information**
**Job Number**26081562
**Job Category**Food and Beverage \& Culinary
**Location**Landsberger Strasse 156, Munich, Bayern, Germany, 80687
**Schedule**Full Time
**Located Remotely?**N
**Position Type** Non\-Management
**Chef de Partie (m/f/d)**
*\*\*\*work permit for EU/Germany \& German language skills are mandatory\*\*\**
*The Munich Marriott City West sets new benchmarks and standards in meetings \& events. Inspired by the Bavarian lifestyle and with 398 guest rooms and suites and nearly 5000 sqm of public space, including a state\-of\-the\-art conference center, customized and first\-class event needs are put into practice. The upscale concept includes the Italian Assoluto restaurant \& Vineria with open show kitchen, the Assoluto Deli and the westhub Lounge \& Bar, offering an outstanding culinary offering combined with warm hospitality in a stylish ambience. Our guests are also delighted by the spectacular roof terrace and MClub Lounge with panoramic views over the city, all the way to the Bavarian Alps. The hotel is located in the lively Westend, centrally located in the immediate vicinity of Munich's Old Town and within walking distance of the famous Oktoberfest grounds.*
**JOIN OUR HOTELTEAM**
.... as **Chef de Partie** (m/f/d) at the Munich Marriott Hotel City West!
**Who we are looking for…**
We are looking for a spoon wielding kitchen talent who can creatively and with a lot of expertise implement our innovative F\&B concept. The spectrum ranges from modern Italian cuisine to upscale fine dining to huge banquets, meetings and events. Through your profound experience and your skills, you inspire our guests every day anew.
**What your responsibilities are…**
* You manage shifts partly independently and support the supervisors in administration
* You do not lose the overview and manage to guide and lead the team accordingly
* You support creative and innovative menu planning and calculations base
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