Production Manager Culinary arts

**Job Summary** We are seeking an energetic and detail\-oriented Production Manager specializing in Culinary Arts to lead our food production operations. In this pivotal role, you will oversee the entire culinary manufacturing process, ensuring high\-quality output, efficient workflows, and continuous improvement initiatives. Your leadership will drive excellence in food safety, quality control, and operational efficiency while fostering a collaborative team environment. This role offers an exciting opportunity to shape innovative culinary production strategies and elevate our brand standards through dynamic management and process optimization. **Duties** * Lead and coordinate all aspects of culinary production, ensuring adherence to quality standards and safety regulations. * Develop and implement production plans using ERP systems such as SAP and MRP to optimize resource utilization and meet demand forecasts. * Manage daily operations across manufacturing teams, including assembly lines, ensuring smooth workflow and timely delivery of products. * Drive continuous improvement initiatives by applying lean manufacturing principles and process improvement techniques to reduce waste and enhance productivity. * Analyze production data using Excel and supply chain analytics tools to identify bottlenecks, forecast needs, and improve overall efficiency. * Oversee supply chain management activities related to raw materials procurement, inventory control, and logistics coordination. * Maintain strict quality control standards through regular inspections, audits, and adherence to food safety protocols. * Collaborate with cross\-functional teams on plant management, mechanical maintenance, and operations management to ensure seamless production processes. **Requirements** * Proven experience in production management within manufacturing or culinary arts environments with a strong understanding of manufacturing management principles. * Familiarity with ERP systems such as