Culinary Director 9am-5pm $32-41.25 (Full Time)
Arrow Senior Living
Kansas City, MO, US
Onsite
2026-07-03
Announced salary
$66,560 - $85,280
Low
$36K
Median
$49K
High
$65K
Market in Kansas City · BLS OEWS 2025
Estimated net pay
$4,459 - $5,485
/month · 20% withheld
after tax & contributions · Single, no dependents
Job description
**Description**
*"After spending 14 years in healthcare, I finally found my home with Arrow Senior Living. It's home\-like environment is not just for the residents but for the team members as well. From day one you embrace the core values, and you see how they impact residents' quality of life. Arrow is a great company to grow with\-it promotes within and the employee appreciation, incentives, and benefits are just a bonus on top of making residents and team members smile. I have become lifelong friends with this team, and I can happily say I love my job and enjoy coming to work."*
* *Arrow Team Member*
**Position\-Culinary Director**
Position Type: Full\-Time
Location: Kansas City, MO
**Culinary Director pay range: $32 \- $41\.25 per hour**
Shift Schedule\-
Monday, Tuesday, Wednesday, Thursday, and Friday
9:00am to 5:00pm
**Come join our team at Barrymore located at 8400 N Marston Ave, Kansas City, MO 64154!**
### **We are looking for someone (like you)**
* Be a **Five\-Star Czar**: Oversee Culinary department in providing consistent, exceptional, five\-star service in both front and back of house.
* To Be a **Gustatory Genius**: Ensure food items are prepared to Culinary standards and provide residents with an exceptional dining experience while maintaining portion control and minimizing waste.
* **Create a Menu of Masterpieces:** Develop menus of delicious seasonal and mainstay choices based off resident preferences and needs utilizing fresh foods.
### **What are we looking for?**
* You must be at least eighteen (18\) years of age.
* You may have at least three (3\) years of experience in senior housing or related field (preferred, not required).
* You have demonstrated skills, knowledge, and competency in the areas of leadership, training, and supervision.
* You possess proficient written and oral communication skills with other members of management, professional, and support staff.
* You have completed formal culinary, food service or rest