Line Cook

**HARLAND BREWING CO. \| LINE COOK, HARLAND SOUTH PARK** **About the job:** In this position, a Line Cook sets the stage for success in our Kitchens. The line cook will assist the Culinary team in preparing food, maintaining a clean and safe cooking environment, and always be ready \& willing to take on culinary tasks as they arise. Strong candidates must be ready to work in a high pressure, fast paced environment, while always keeping the Company's high standards of quality, cleanliness, and efficiency in mind. This position requires physical endurance, as well as mental determination in order to meet the standards of the restaurant and ensure guest satisfaction. This individual will report to the Executive Chef and will play a key role in driving the company's high\-volume needs and expectations. Our Line Cooks will also execute exceptional customer service skills to all applicable company associates. They are expected to uphold Harland Brewing Co.’s Code of Conduct, Employee Handbook, Mission, and Values in every aspect of their duties **Your day\-to\-day:** * Preparation of food items, meeting kitchen standards and exercising appropriate attention to detail as far as quality and quantities needed during business hours. * Weighing, measuring, chopping, and mixing hot and cold food items, while always ensuring product quality. * Display the ability to read, execute, and communicate any questions about menu recipes. * Properly label and date all products to ensure safekeeping and sanitation standards. * Rotate inventory items using the FIFO (first\-in, first\-out) method. * Build and maintain a solid knowledge of all menu items, sanitation standards, and basic culinary techniques. * Keep workstations clean, organized, and well\-stocked throughout shifts, while taking care to restock for subsequent shifts. * Keep a safe and sanitary work environment when food handling throughout all tasks * Keep a safe and sanitary work environment when chemical handling throu