FOH Team Member - The Side Door at Dexter's
The Side Door
Minneapolis, MN, US
Onsite
2026-07-03
Announced salary
$34,050
Estimated net pay
$2,396
/month · 16% withheld
after tax & contributions · Single, no dependents
Job description
Position Description:
Job Title: FOH Position
Department: FOH
Team Member Reports To: General Manager / MOD
Position Type: Part time
Pay rate: $16\.37 per hour plus tips
Position Summary
The FOH Team Member plays an important role in creating a smooth, welcoming, and efficient guest experience. This position is responsible for maintaining the cleanliness and organization of the dining room, running food accurately and promptly, assisting with table maintenance, and supporting the service team throughout each shift. The ideal candidate is dependable, detail\-oriented, and able to work with urgency while maintaining a positive, hospitable attitude in a fast\-paced environment.
Key Responsibilities
Arrive on time and in proper uniform, ready to support service.
Greet and engage with guests in a friendly, professional, and hospitable manner, directing them where and how to order.
Thorough understanding of the food and beverage menu, able to answer questions and make suggestions, working knowledge of allergies.
Keep the dining room clean and guest\-ready, addressing spills or messes promptly.
Assist with takeout and delivery orders, taking orders over the phone, ensuring orders are completed correctly and in a timely manner.
Run food from the pass to the correct table number.
Provide confident, accurate tableside descriptions of dishes when presenting food.
Communicate clearly and work effectively with BOH, including but not limited to communicating inventory needs and restocking menu items.
Follow the principle of full hands out, full hands in at all times.
Polish glassware and flatware to restaurant standards.
Routinely change sanitizer buckets, rags, and crumbers as needed.
Complete assigned weekly cleaning and organization responsibilities.
Bring used dishes to the dish station and unload them in an organized manner.
Clear, sanitize and reset tables when guests leave.
Ensure water, s
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