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Lead Bartender

Desnuda Cocina
US Boston, MA, US
Onsite 2026-07-03
Announced salary
$67,600 - $83,200
Low
$30K
Median
$38K
High
$50K
Market in Boston · BLS OEWS 2025
Estimated net pay
$4,444 - $5,293
/month · 21% withheld
after tax & contributions · Single, no dependents

Job description

**Desnuda Cocina \& Bar is a new trendy restaurant in the South End.** **From the team behind Gigi, ILONA**, **and KAVA Neo\-Taverna, we are offering Latin cousine in a very high\-energy environment. We are looking for candidates who can keep up with the fast pace, with the ability to grow with our team, and take advantage of upcoming career advancement** **Job Description** We are looking for a professional, high\-energy Bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our customers, the will to grow within the company. The Bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also ensure that customers are served properly and that all payments are collected. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. We are looking for a Bartender who has experience in the industry. Due to the COVID\-19 Circumstances, our Bar only operates with one Bartender on our Service Bar. To succeed as a Bartender, you should have a neat appearance an engaging, friendly personality, and an eye for detail. You should be efficient, observant, knowledgeable, personable, and passionate about customer service. **Bartender Responsibilities:** * Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. * Planning drink menus and informing customers about new beverages and specials. * Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. * Checking identification to ensure customers are the legal age to purchase alcohol. * Taking inventory and ordering supplies to ensure bar and tables are well\-stocked. * Adhering to all food safety and quality regulations. * Handling cash, credit, and debit card transactions, ensuring charges are accurate and retur

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