Butcher/Meat Cutter

**About Company:** **Quality Meats \& Culinary Specialties** ----------------------------------------- A purveyor of exquisite foods for over 40 years, Quality Meats \& Culinary Specialties is a family\-owned and operated business. We proudly serve Southeastern Michigan and Northern Ohio’s premier restaurants, renowned bakeries, private clubs, hotels, caterers, retailers, sports venues, and other fine institutions. We feature the highest\-quality meats, appetizers, fine desserts, and baking ingredients. For those looking for something unique or specific, we offer customized meat cutting and specialty blends made to order, providing daily shipments. As always, we put safety and quality first and foremost. Our USDA Inspected and HACCP Certified facility meets the strictest government standards for food safety, handling, preparation, and storage. Mission: A proud family\-owned business offering custom\-cut meats, specialty products, and exceptional culinary items while providing solutions for our customers and creating a friendly and caring environment for our valued employees. **About the Role:** The Butcher/Meat Cutter plays a critical role in ensuring the quality and presentation of meat products offered to customers. This position involves expertly cutting, trimming, and preparing various types of meat according to specific customer orders and safety standards. The role requires a deep understanding of meat cuts, proper handling techniques, and adherence to hygiene and food safety regulations. The butcher will also be responsible for maintaining inventory, minimizing waste, and collaborating with other team members to meet customer demands efficiently. Ultimately, this role contributes to customer satisfaction by providing high\-quality, precisely prepared meat products in a timely manner. **Minimum Qualifications:** * High school diploma or equivalent. * Previous experience as a butcher or meat cutter in a retail or food service environment. * Knowl