Banquet Sous Chef - Hilton Anatole

**Exceptional Hospitality Starts with You** Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a **Sous Chef** , you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Here's what you'll do during a typical day: * **Lead culinary team operations:** Provide hands\-on leadership and in\-the\-moment coaching to kitchen staff, with either a focus on Outlets or Banquets * **Oversee production and service:** Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods * **Enhance menu offerings:** Develop and implement seasonal menus, promotional features, and daily specials * **Promote cross\-department collaboration:** Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations. * **Provide administrative support:** Assist with inventory management, ordering, and scheduling * **Uphold regulatory standards:** Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing **What It Takes to Make the Stay** At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of **Hospitality** . Acting with **Integrity** and always doing the right thing. Inspiring others through **Leadership** . A belief that **Teamwork** drives the best outcomes. A sense of **Ownership** and accountability. And a focus on the **Now** , bringing urgency and discipline to every moment, knowing it can make a lasting impact. **How We'll Help You Thrive** At Hilton, the hospitality we’re known for doesn’t end with our guests. We proudly invest in our Te