Cook I Full Time
Hilton
Milwaukee, WI, US
Onsite
2026-07-02
Estimated salary · Milwaukee
~ $37,000 - $65,300
Low
$36K
Median
$49K
High
$65K
Market in Milwaukee · BLS OEWS 2025
Estimated net pay
$2,581 - $4,356
/month · 16% withheld
after tax & contributions · on the estimated salary · Single, no dependents
Job description
**Description**
Do you strive to set yourself apart by your gracious service and impeccable style? Are you passionate and energetic about delivering exceptional experiences to guests in the premier luxury hotel in downtown Milwaukee? If so, The Hilton Milwaukee is looking for a Cook I to be a part of our team and continue its iconic legacy.
As a Cook I at The Hilton Milwaukee, you will be responsible for following all instructions assigned by Chefs and ensure all duties assigned are carried out. This role will also prepare and cook all food items according to menus, expedite orders quickly and correctly as ordered, and ensure junior members of team are performing duties to standards and specifications.
There’s no better time to join us as The Hilton Milwaukee just completed a $40 million renovation. This extensive transformation elevated our guest rooms, event spaces, and grand lobby to reflect a new era of modern elegance. Connected to the newly expanded Baird Center, The Hilton Milwaukee is not only the city’s largest hotel but also a historic gem.
**What you will be doing:**
* Prepare station\-specific food items according to recipes, ensuring consistency and quality.
* Monitor product storage, portion sizes, and special items like stocks and sauces.
* Maintain cleanliness and organization in all areas to meet Health Department regulations.
* Ensure equipment is clean, sanitized, and operational.
* Uphold high standards of food production and presentation.
* Maintain personal hygiene and sanitation practices.
* Manage station setup, breakdown, and prep work.
* Follow recipe specifications for all food preparation.
**What we are looking for:**
* High school diploma or GED preferred.
* Must own a set of knives.
* Knowledge of proper knife handling, techniques, and cooking procedures.
* Knowledge of basic prep functions (i.e. cleaning greens, prepping veg