Chophouse Sous Chef Hourly Full-Time

**Description** Are you passionate about hospitality and eager to work for the most recognized name in the industry? Do you aspire to grow your culinary career at a premier hotel in downtown Milwaukee? If so, Hilton Milwaukee is the perfect place for you! We are seeking a talented and motivated **Hourly Sous Chef** to join our Culinary team and help deliver the exceptional dining experiences our guests have come to expect. In this role, you will assist in leading kitchen operations, supporting culinary associates, and ensuring every dish is prepared with the highest standards of quality, consistency, and presentation. There's no better time to join us as the Hilton Milwaukee is just completing a $40 million renovation. This extensive transformation elevated our guest rooms, event spaces, and grand lobby to reflect a new era of modern elegance. Connected to the newly expanded Baird Center, the Hilton Milwaukee is not only the city's largest hotel but also a historic gem. Built in 1927 as the Schroeder Hotel, we offer 554 beautifully appointed guest rooms and over 34,000 square feet of flexible meeting space. Our commitment to innovation, exceptional service, and timeless style ensures our continued reputation as Milwaukee's premier meeting and convention destination. If you're passionate about culinary excellence and ready to make a lasting impact, we invite you to become part of our team. **What you will be doing:** * Supervising and supporting culinary associates during daily kitchen operations. * Preparing and cooking menu items according to established recipes and quality standards. * Ensuring food is prepared, plated, and presented with consistency and excellence. * Maintaining food safety, sanitation, and cleanliness in accordance with health department and company standards. * Assisting with inventory management, food rotation, storage, and requisitioning of products. * Leading pre\-shift culinary meetings to communicate business levels, menu updates, an