Restaurant Manager

**We are seeking a Restaurant Manager to join our team! Family\-owned business with a company culture of hard work, cleanliness \& friendliness. Culver's is an action\-packed fast\-paced, team\-oriented environment where serving our customers is priority number one!** JOB SUMMARY Maintains excellence in guest service and quality control of operations consistently to ensure the company mission is attained. **ESSENTIAL FUNCTIONS**: * Runs shifts effectively to ensure quality products, guest service, and restaurant cleanliness meet system standards. * Consistently ensures guests receive quality products in five minutes or less for in\-house orders and four minutes or less for drive\-thru orders. * Ensures proper product quality control, presentation and hold times according to the Operations Training Manual. * Routinely monitors and coaches team on safety best practices related to the Culver’s hazard communication program and workplace safety. * Empowers team to handle guest comments “the Culver’s way.” * Ensures team is knowledgeable concerning products and guest service. * Demonstrates and maintains a positive attitude among team members. * Demonstrates and ensures proper personal hygiene and food safety practices are maintained in the restaurant. * Displays point of purchase (P.O.P.) materials timely according to the current marketing campaign. * Demonstrates proficiency on all restaurant positions. * Maintains an adequate team on each shift to meet labor cost standards. * Ensures proper follow up of visitation and full field reports, including but not limited to cleanliness, hospitality, and ground appearance. * Performs daily morning, afternoon and evening restaurant tours * Ensures team is cross\-trained by the training team effectively. * Ensures shelf life, rotation of inventory and tempering sheet is maintained. * Delegates and ensures the accurate completion of the Quality Control/Safe Food Checklist and First In\-First Out product rotation. * Delegates r