Head Chef - Malmö
UIG MFF AB
Malmö, Skåne län
Onsite
2026-07-01
Estimated salary · Malmö
~ SEK 362,400 - SEK 417,600
Low
SEK 362K
Median
SEK 386K
High
SEK 417K
Market in Malmö · SCB 2025
Estimated net pay
SEK 24,425 - SEK 27,903
/month · 19% withheld
after tax & contributions · on the estimated salary · Individual taxation — marital status and dependents do not affect it
Job description
Hola Malmö! 🇪🇸
About Lola Maria
Lola Maria captures the vibrant spirit of southern Spain, where food is shared, conversations flow, and every evening feels like a celebration. Inspired by Andalusian hospitality and Spanish-Mediterranean cuisine where every guest is welcomed like an old friend and every meal becomes a memorable gathering. We bring people together, bold flavours, lively energy and urban surroundings to create unforgettable dining experiences.
Part of Urban Italian Group
Urban Italian Group is building something truly special. We are a growing international hospitality group creating distinctive restaurant brands, strong teams and memorable guest experiences. With growth comes opportunity for people who want to learn, lead, take ownership and help shape the future of our restaurants.
The role
As Head Chef, you will lead the kitchen team and help create a high-performing, positive and consistent kitchen environment. You will be responsible for driving food quality, supporting and developing your team, and making sure every service runs with strong standards, clear communication and pride.
You will be responsible for:
Leading, supporting and developing the kitchen team.
Setting high standards in food preparation, presentation and cleanliness.
Creating a positive, respectful and organised kitchen culture.
Managing busy services calmly and solving problems quickly when they arise.
Ensuring consistency in food quality and operational standards.
Giving feedback, coaching team members and leading by example.
Supporting food safety, hygiene and kitchen compliance standards.
We’d love to meet someone who has:
Previous experience as a Head Chef, Senior Sous Chef or strong Sous Chef ready to step up.
Strong leadership skills and the ability to motivate and develop a team.
Excellent communication skills and a calm approach under pressure.
A team-first mindset and the ability to build a positive kitchen culture.
Strong attention to detail acros