Kimpton Hotel Monaco Pittsburgh

Part Time Biergarten Server

Kimpton Hotel Monaco Pittsburgh
US Pittsburgh, PA, US
Onsite 2026-07-01
Estimated salary · Pittsburgh
~ $26,200 - $39,100
iampro estimate — the employer published no figure
Estimated net pay
$1,865 - $2,700
/month · 15% withheld
after tax & contributions · on the estimated salary · Single, no dependents

Job description

**Description** At Kimpton Hotel Monaco Pittsburgh, we invite you to be part of a workplace where individuality is celebrated, personal growth is empowered, and every moment matters. Our culture is built on the values of *Be Yourself, Lead Yourself, Make It Count*, creating a vibrant, inclusive environment for passionate hospitality professionals. Housed in the historic James H. Reed building originally built in 1903, our 248\-room boutique hotel seamlessly blends old\-world architecture with bold, whimsical interiors. Located in a city undergoing a creative revival, the Kimpton Hotel Monaco stands out as Pittsburgh’s fearless answer to boutique hospitality. If you're ready to bring your unique personality and creativity to a team that values genuine guest connections, we’d love to welcome you aboard. **What will you be doing?** Provide guests with quality customer service by demonstrating excellent knowledge of all menu items. Serve food and beverages to guests and maintain a clean dining area by bussing tables in a punctual, courteous, efficient, and accurate manner. You will act as an advocate for the Biergarten, be a creator of ridiculously personal experiences, and develop relationships with gests that will compel them to return. * Work as a team with your coworkers keeping all areas clean, dry, and safe. * Light bartending and bar back duties. * Assist with setting and bussing tables and seating guests. * Greet and welcome our guests and promptly attend to tables. * Uphold proper table maintenance and clearing etiquette. * Receive and take guest orders, process in POS system quickly and accurately. * Prepare and serve meal accompaniments to guests. * Learn and maintain product knowledge of the food, wine, and beverage menu(s). * Must be comfortable working outdoors. * Attend all company and restaurant required trainings and meetings. * Maintain constant communication with team members and management. * Ensure that guests have an enjoyable

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