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Lounge Bartender
Crescent Hotels & Resorts
San Jose, CA, US
Onsite
2026-07-01
Estimated salary · San Jose
~ $35,500 - $58,504
Low
$35K
Median
$44K
High
$58K
Market in San Jose · BLS OEWS 2025
Estimated net pay
$2,527 - $3,973
/month · 15% withheld
after tax & contributions · on the estimated salary · Single, no dependents
Job description
At Crescent Hotels \& Resorts, we are a team of hospitality professionals that are deeply connected to \& proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!
At the Holiday Inn San Jose Silicon Valley, we are seeking qualified and talented candidates to fill our current job openings!
We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health \& wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.
We are looking for our next great team member to join us on our Housekeeping team. We are committed to providing you with:
* Highly competitive wages
* An exceptional benefit plan for eligible associates \& your family members
* Discounts with our Crescent managed properties in North America for you \& your family members
* IHG Hotels discount domestic and international locations for you and your family members
***Here is what you will be doing each day:***
As our Lounge Bartender at the Holiday Inn San Jose Silicon Valley, you will be working with The Pub team and prepare drinks and serve food in a friendly and courteous manner in accordance to our high . You will spark a good conversation and interact positively with all types of hotel guest.
**ESSENTIAL JOB FUNCTIONS****:**
* Maintains proper and adequate set\-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet
* Responsible for maintaining stock, cutting, and storin