Specialty Cook, SER Steak + Spirits - Hilton Anatole

**Exceptional Hospitality Starts with You** Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a **Specialty Cook** , you’re not just preparing high\-quality within a specific area of expertise – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Here's what you'll do during a typical day: * **Prepare high\-quality dishes:** Cook menu items according to designated recipes and quality standards * **Deliver specialty offerings:** Execute the preparation and presentation of specialty dishes (e.g., sushi or regional cuisine) * **Master the menu:** Maintain a strong knowledge of menu offerings and food products * **Inspect and finalize plates:** Visually inspect all prepared dishes before serving to ensure they meet quality and presentation standards * **Maintain a clean and organized workspace:** Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols * **Manage inventory needs:** Prepare requisitions for supplies and food items as needed * **Comply with regulatory standards:** Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well\-being **What It Takes to Make the Stay** At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of **Hospitality** . Acting with **Integrity** and always doing the right thing. Inspiring others through **Leadership** . A belief that **Teamwork** drives the best outcomes. A sense of **Ownership** and accountability. And a focus on the **Now** , bringing urgency and discipline to every moment, knowing it can make a lasting impact. **How We'll Help You Thrive** At Hilton, the hospitality we’re known for do