Line Cook

The Line Cook is a professional cook whose job is to produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company. **Duties and Responsibilities:** * Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services. Stay up to date on off menu products, specials, etc. * Sets up and stocks food items and other necessary supplies * Prepares food items by cutting, chopping, mixing, and preparing sauces * Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards * Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage * Inspect, clean, and maintain food preparation areas, such as equipment and work surfaces, to ensure safe and sanitary food\-handling practices * Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, coolers, freezers, and other kitchen equipment * Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures * Closes the kitchen following the closing checklist for kitchen stations and assist others in closing the kitchen **Qualities of a Line Cook:** * Ability to communicate openly and clearly * Sense of urgency \- the need to finish a task quickly and effectively * Ability to keep calm under pressure * Ability to take instruction, especially under pressure * Ability to multitask and stay organized * Attention to detail, cleanliness, and sanitation * Experience with various cooking methods and procedures * Team player **Requirements:** * At least 18 years of age * Clean and hygienic appearance * Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds * Ability to work nights, weekends, and holida