Quality Assurance Technician
Redwood Beverage Group LLC
West Sacramento, CA, US
Onsite
2026-06-27
Announced salary
$52,000 - $62,400
Low
$65K
Median
$83K
High
$105K
Market in Sacramento · BLS OEWS 2025
Estimated net pay
$3,570 - $4,214
/month · 18% withheld
after tax & contributions · Single, no dependents
Job description
**COMPANY INFORMATION:** Redwood Beverage Group LLC is a beverage co\-packing and manufacturing company focused on producing, packaging, and supporting beverage brands. We operate a production facility in West Sacramento, California, offering services such as bottling, canning, hot\-fill and cold fill operations, Tetra Pak packaging, and variety pack assembly.
For additional information, visit our company website: https://redwoodbevgroup.com
**POSITION SUMMARY**
The Quality Assurance Technician is responsible for examining beverage samples, records, and other data to ensure compliance with Company, customer, and regulatory agency standards.
**REPORTING STRUCTURE**
**Reports To**: Quality Assurance Manager
**ESSENTIAL DUTIES AND RESPONSIBILITIES**
* Follow all safety procedures and work as safe as possible at all times.
* Follow good laboratory practices and established standard operating procedures.
* Recognize and stop “Out\-of\-Calibration” conditions and notify manager/supervisor.
* Verify labels of organic products at start\-up and at every hourly line check.
* Evaluate product samples through taste, odor, color, and appearance to verify samples are within specifications.
* Use refractometer to determine Brix of samples.
* Use pH meter to determine pH level of samples.
* Test samples to determine levels of titratable acid.
* Determine fill weight specification of product.
* Receive, test, and inspect high fructose corn syrup (HFCS / liquid sucrose).
* Fill out appropriate hold paperwork for non\-conforming finished product.
* Perform cooler water chlorine check every four hours.
* Determine CO2 and air content in cans.
* Use orbisphere to determine CO2 and dissolved O2 in canned beverages.
* Complete orbisphere weekly verification log.
* Perform double seam evaluations.
* Use refractometer to properly test for beverage brix in carbonated canned products.
* Perform hot fill pressure checks.
* Understand and monitor batch hold times.
* Complete syrup con