Line Cook

Position Description: The line cook position is critical to the success of the company and plays an integral role in executing an extraordinary guest experience. Duties include: * Maintain ARP’s quality standards by preparing food using recipes and proper procedures. * Adhere to recipes, proper preparation, and plating techniques. * Restock necessary items throughout the shift. * Maintain strict adherence to proper food safety and sanitation procedures. * Assist with the cleaning, sanitation, and organization of the kitchen, walk\-in coolers, and storage areas. * Ensure a safe work environment in the Back of House to reduce the risk of injury and accidents. * Assist in building and maintaining a team\-oriented workplace by bringing a positive, consistent work ethic and participation level to each shift. People are the core of our business. That’s why our benefits include: * Health Insurance (after 1 year of service, averaging 30\+ hours/week) * Daily "family meals" before lunch and dinner service, where we feed the entire staff to show our appreciation! * 50% off employee dining privileges at any of our ARP locations * Opportunity for personal and professional growth * Flexible schedules * Life Insurance for all full\-time employees * Optional voluntary life insurance for self, spouse, and child(ren) * Vision insurance * 401(k) (after a year of working at least 1000 hours) * Paid training Alexandria Restaurant Partners locations include Ada’s on the River, Barca Pier \& Wine Bar, Café Tu Tu Tango, Mia’s Italian Kitchen, Palette 22, Theismann’s, The Royal, and Vola’s Dockside Grill \& Hi\-Tide Lounge. Position Responsibilities: * Maintain ARP’s quality standards by preparing food using recipes and proper procedures. * Adhere to recipes, proper preparation, and plating techniques. * Restock necessary items throughout the shift. * Maintain strict adherence to proper food safety and sanitation procedures. * Assist with the cleaning, sanitation, and