domain

Utility

SSP America
US Atlanta, GA, US
Onsite 2026-06-27
Announced salary
$33,280 - $35,360
Estimated net pay
$2,334 - $2,465
/month · 16% withheld
after tax & contributions · Single, no dependents

Job description

* **Great pay $16\.00\-$17\.00 per hour** * **Great benefits!** * **Overnight Shifts** * **2 weeks PTO (Paid Time Off)** * **Immediate Hiring** * **Great Advancement Opportunities** We are passionate about bringing cool, authentic restaurants to airports that reflect a taste of place. Our Utility/Dishwasher positions at SSP have the very important role of keeping our restaurants and units clean and sanitized for both our guests and our team Here are a few things you can expect when you join our team as a Utility/Dishwasher Worker * Create a positive guest experience by cleaning and maintaining hygienic work areas * Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.) * Removes refuse to designated areas. * Clear and reset tables in dining areas between seatings, as needed and transports service\-ware to the kitchen for cleaning * Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place. * Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment * Assist all guests with specific requests and communicate special needs to server/supervisor * Load/unload supply trucks transferring between storage and work areas * Stock, date, rotate, and check the temperature of food items * Other duties as assigned. **Skills and Other Requirements** * At least 18 years old * Minimum 6 months' experience working in retail or food service environment * High school diploma preferred * Verbal and written communication * Must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions * Experience in dealing with problems involving guest service * Food handlers permit, as required by law * Brand certification, as required * Ability to stand and work i