domain
Utility
SSP America
Atlanta, GA, US
Onsite
2026-06-27
Announced salary
$33,280 - $35,360
Estimated net pay
$2,334 - $2,465
/month · 16% withheld
after tax & contributions · Single, no dependents
Job description
* **Great pay $16\.00\-$17\.00 per hour**
* **Great benefits!**
* **Overnight Shifts**
* **2 weeks PTO (Paid Time Off)**
* **Immediate Hiring**
* **Great Advancement Opportunities**
We are passionate about bringing cool, authentic restaurants to airports that reflect a taste of place.
Our Utility/Dishwasher positions at SSP have the very important role of keeping our restaurants and units clean and sanitized for both our guests and our team
Here are a few things you can expect when you join our team as a Utility/Dishwasher Worker
* Create a positive guest experience by cleaning and maintaining hygienic work areas
* Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.)
* Removes refuse to designated areas.
* Clear and reset tables in dining areas between seatings, as needed and transports service\-ware to the kitchen for cleaning
* Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place.
* Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment
* Assist all guests with specific requests and communicate special needs to server/supervisor
* Load/unload supply trucks transferring between storage and work areas
* Stock, date, rotate, and check the temperature of food items
* Other duties as assigned.
**Skills and Other Requirements**
* At least 18 years old
* Minimum 6 months' experience working in retail or food service environment
* High school diploma preferred
* Verbal and written communication
* Must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions
* Experience in dealing with problems involving guest service
* Food handlers permit, as required by law
* Brand certification, as required
* Ability to stand and work i