Chef De Cuisine

67 rooms Amenities: unique on\-site food and beverage operations, rooftop pool, fitness center, valet parking. A boutique luxury hotel in New Orleans’ Warehouse District, just steps from Magazine Street, Maison Métier is surrounded by galleries, boutiques, and top dining, and only minutes from the French Quarter and National WWII Museum. Blending old\-world charm with modern elegance, the property offers an intimate, high\-touch hospitality experience—ideal for professionals who thrive on personalized service in a nimble, design\-forward environment. Maison Métier offers a refined boutique hotel experience where timeless elegance meets the vibrant culture of New Orleans. Designed for discerning travelers, the hotel blends sophisticated interiors, curated art, and personalized service to create an intimate and elevated stay. A one Michelin Key property two years in a row, Maison Métier feels less like a hotel and more like a lavish, art\-laden residence. We are looking for a creative Chef de Cuisine to join our culinary team. **SUMMARY** The Chef de Cuisine is responsible for leading the overall operations of the culinary team. This position is responsible for overseeing all aspects of the culinary operation: including menu development, tracking kitchen inventory, placing orders, monitoring equipment condition, overseeing all kitchen employees, in addition to ensuring the kitchen operates along all safety and health codes. **CORE FOCUS \& ESSENTIAL RESPONSIBILITIES** Qualified candidates must be able to satisfactorily complete the following responsibilities. Other duties may be assigned. * Work in conjunction with the Area Executive Chef and Director of Food \& Beverage to create and prepare menu items with quality standards. * Excellent communication with team members to execute food orders * Maintain assigned station throughout shift, ensure par levels of ingredients and equipment are available. * Oversee and confirm all prep work is ma