Sous Chef

**Who We Are** ============== Shineforth is a nonprofit organization that provides a comprehensive array of programs to support children, teens, and parents as they work to overcome challenges. We equip families with tools for success so they can achieve their goals. As a national leader in helping young people and families, we also proactively identify unmet social services needs and develop the necessary partnerships to address those needs. **What we do:** =============== Shineforth is not just for kids. We are champions for children, teens, families and communities. Our guiding philosophy is to always do whatever it takes to help children and teens successfully overcome the toughest odds and create bright futures for them. We assist the child or teen by empowering the entire family to become stable, self\-sufficient and caring members of their communities. **SUMMARY** The Sous Chef will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods to include breakfast, lunch, dinner, and occassionally special events. The general responsibilities of the position include those listed below, but may include additional duites as assigned. **ESSENTIAL DUTIES AND RESPONSIBILITIES** ========================================= * Prepares and cooks to order foods that may require short preparation time. * May prepare food and serve customers at an a la carte. * Prepares food in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided. * Assist with training kitchen staff in food preparation, food safety and sanitation based on company and regulatory standards. * Maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensuring that kitchen staff follows and completes schedules as assigned. * Maintains inventory of food and non\-food supplies to stay within established guidelines while assuring