domain

AM Line Cook

US Pittsburgh, PA, US
Onsite 2026-06-23
Typical pay for this role in Pittsburgh
$36K - $65K
Low
$36K
Median
$49K
High
$65K
Official salary benchmark · BLS OEWS 2025

Job description

**Description** At Kimpton Hotel Monaco Pittsburgh, we invite you to be part of a workplace where individuality is celebrated, personal growth is empowered, and every moment matters. Our culture is built on the values of *Be Yourself, Lead Yourself, Make It Count*, creating a vibrant, inclusive environment for passionate hospitality professionals. Housed in the historic James H. Reed building originally built in 1903, our 248\-room boutique hotel seamlessly blends old\-world architecture with bold, whimsical interiors. Located in a city undergoing a creative revival, the Kimpton Hotel Monaco stands out as Pittsburgh’s fearless answer to boutique hospitality. If you're ready to bring your unique personality and creativity to a team that values genuine guest connections, we’d love to welcome you aboard. **What will you be doing?** * Provide excellent quality and presentation of all food to the guests in a timely manner. * Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. * Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. * Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations. * Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. * Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk\-in and prep area. **What do you bring to the role?** * Previous experience in full service restaurant and/or culinary operation as a line cook, cook, banquet cook, assisted living cook or in a restaurant, food handling, cashier related or supportive roles are preferred. * Time management and organizational ability required for high quality food production. * Ability

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