domain
AM Line Cook
Pittsburgh, PA, US
Onsite
2026-06-23
Typical pay for this role in Pittsburgh
$36K - $65K
Low
$36K
Median
$49K
High
$65K
Official salary benchmark · BLS OEWS 2025
Job description
**Description**
At Kimpton Hotel Monaco Pittsburgh, we invite you to be part of a workplace where individuality is celebrated, personal growth is empowered, and every moment matters. Our culture is built on the values of *Be Yourself, Lead Yourself, Make It Count*, creating a vibrant, inclusive environment for passionate hospitality professionals. Housed in the historic James H. Reed building originally built in 1903, our 248\-room boutique hotel seamlessly blends old\-world architecture with bold, whimsical interiors. Located in a city undergoing a creative revival, the Kimpton Hotel Monaco stands out as Pittsburgh’s fearless answer to boutique hospitality. If you're ready to bring your unique personality and creativity to a team that values genuine guest connections, we’d love to welcome you aboard.
**What will you be doing?**
* Provide excellent quality and presentation of all food to the guests in a timely manner.
* Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
* Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.
* Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations.
* Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
* Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk\-in and prep area.
**What do you bring to the role?**
* Previous experience in full service restaurant and/or culinary operation as a line cook, cook, banquet cook, assisted living cook or in a restaurant, food handling, cashier related or supportive roles are preferred.
* Time management and organizational ability required for high quality food production.
* Ability