Kitchen Manger/Head Lead Cook

**Kitchen Leader/Head Line Cook** Henley on Grace, https://henleyongrace.com/,an OpenTable 4\.7/4\.8 rated Cal/Asian Wine Bar has an **IMMEDIATE** opening for **EXPERIENCED Kitchen Leader/Head Line\-Cook**. We have high standards and structure for working together to build the best group of employees. No late night, we are a restaurant, not a bar. However, we are open for all major holidays. Experience working in a small 3\-person kitchen/line position. Looking for a great **Kitchen Leader/Head Line\-Cook** to do Dinner and a few Brunch shifts. Must have 2 years of full\-time experience working in a high\-volume kitchen in a 65\-seat restaurant with group dining experience. Developed positive knife skills, the ability to follow recipes, temp meats, and fish knowledge is a must! Understanding ticket times is critical. Knowledge of Food/Labor costs is ideal. **SERV\-SAFE MANAGER** certificate is highly preferred for this position. If your **SERV\-SAFE** is currently active, bring a copy with you to interview. Your hourly rate will exceed your current income. Income details will be discussed during your interview. **Key Responsibilities:** * Prepare, cook, and present high\-quality dishes that reflect our standards and vision. * Collaborate with the kitchen staff and owner to develop and execute seasonal specials that showcase your creativity and skills in cooking within the Cali\-Asian style cuisine that we are known for downtown. * Maintain cleanliness of all equipment on a rotating schedule, organization in the kitchen, storage rooms, adhering to food safety and sanitation guidelines with no compromising! * Work efficiently in a fast\-paced environment while maintaining a positive attitude. * Contribute to a supportive team culture that prioritizes learning and growth. Teaching others in the restaurant is imperative. **Qualifications:** * A take charge kind of professional with a strong understanding of food safety practices and cleaning procedures. * A positive