Chef de Partie

**Club Hue Chef de Partie** Club HUE is a private members’ club curated for those who prize culture, understated luxury, and discretion. It is purposefully intimate, crafted with intention rather than scale. Every detail is deliberate: the architecture, the curation of members, and the moments shared within. From chef\-driven, Michelin\-pedigree dinners to late\-night revelry, Club HUE provides a private, immersive environment where members can unwind and celebrate nightlife. **About the Role** Club Hue is seeking a skilled and disciplined Chef de Partie to join our fine dining kitchen team. This is a station\-level role for a culinarian who takes pride in precision, consistency, and craft. You will be responsible for the execution and ownership of your station, working within a high\-performing kitchen that draws inspiration from Asian culinary traditions and techniques presented in a modern fine dining format. **Main Duties** * Own and execute your station with a high level of skill, consistency, and attention to detail during all service periods including à la carte, private dining, and special events * Prepare and present all dishes to established recipe standards, plating guides, and quality specifications without exception * Maintain a deep working knowledge of Asian ingredients, techniques, and flavor profiles — including Japanese, Korean, Chinese, and Southeast Asian cuisines * Ensure your station is properly set, stocked, and organized before every service and broken down and sanitized after * Support the preparation of tasting menus, constant seasonal menu changes, and chef\-driven programming with precision and care * Train and guide Commis or junior kitchen staff at your station if applicable, reinforcing proper technique, knife skills, and safe work practices * Maintain strict compliance with all health, safety, and sanitation standards including allergy protocols and ServSafe guidelines * Monitor mise en place levels, communicate needs to the Sous