SQIRL LLC

Line Cook

SQIRL LLC
US Los Angeles, CA, US
Onsite 2026-06-22
Announced salary
$40k–$42k
Market rate in Los Angeles : $47K - $83K (median $62K) · BLS OEWS 2025

Job description

**!LINE COOK: AM SERVICE !** **SAUTE/GARMO COOK \- 2 SHIFTS AVAILABLE** **AM:** WEDNESDAY \- SATURDAY 8:30/9AM \- 4:30pm **AM:** SUNDAY \- TUESDAY 8:30/9AM \- 4:30pm **!LINE COOK: DINNER SERVICE !** **SAUTE COOK \- 2 SHIFTS AVAILABLE** **PM:** WEDNESDAY \- SUNDAY 2:30 pm \- 10:30 pm\-ish **PM:** SATURDAY \- TUESDAY 2:30pm \- 10:30pm ish While your hourly rate is 19 \- 20\.50/hr based on experience \- **there are tips! Tips are GOOD Here!** THESE ARE THE SHIFTS WE ARE LOOKING FOR. WHEN YOU APPLY SAY WHAT YOU ARE AVAILABLE FOR. Must have flexibility. Must have empathy and a good sense of humor and joy for the culinary world. Sqirl is looking to bring on line Cooks for our new PM Service as well as add to our wonderful AM crew as we have been busy! Are you excited to grow and evolve creatively in your culinary career? Learn new prep and fermentation techniques? Refine your perspective? Join our team! We consider our kitchen a genuine learning and collaborative environment and are interested in Long Term candidates with solid work history. The right person for this job is someone who can command an oven and garde manger and prep station with equal finesse. \-Have realistic expectations, we are busy \& need someone organized, clean, calm \& respectable. \-We have a strong team of cooks. No attitude, no ego here. Punctuality is a must. \-You must cook with FINESSE. You are a solid cook with experience and care for product and the food you cook. \- You MUST be FAST. \-You must be able to follow instructions as well as give them. Be quick to help others and prep with efficiency. \- We are looking to expand and need people who are in for the long haul. You have to be personable. Our customers can see into the kitchen and watch us work. They like to ask us questions and talk to us. You have to be easy going and ready to work and chat if need be. No chef coats, no graphic tees. And be yourself. You MUST have at least 1 years experience in a res

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