Executive Sous Chef

**Executive Sous Chef \- Hyde Park Country Club \- Full Time Position** Founded in 1909, Hyde Park Golf \& Country Club has evolved into one of the premier country clubs in Cincinnati. We are currently seeking a fine dining **Executive Sous Chef:** Must have recent proven history of leading/training, delegation, food safety, kitchen sanitation requirements. Sous Chef culinary experience must be in a fine dining and/or upscale casual kitchen setting. **Qualifications:** * Proven experience as a Sous Chef \- 1\+ years of recent related management work experience required in a country club, fine dining, and/or upscale casual restaurant experience. * Excellent record of kitchen and staff management. * 5\+ years of upscale casual\-to\-fine dining or country club progressive kitchen experience. * Must have AM and PM availability. * Excellent oral communication and interpersonal skills required. * Friendly and supportive attitude towards all club members and coworkers. * Bilingual fluency in Spanish is a plus! * Current ServSafe Level II Certification (or ability to secure). * Working knowledge of various computer software programs (MS Office, restaurant management software, ClubEssentials POS). * BS degree in Culinary science or related certificate would be a plus. **Job Summary:** Our mission is to offer a welcoming private club experience providing exceptional dining, golf, and recreational activities in an environment where families gather and friendships flourish. An **Executive** **Sous Chef** will assist with our mission to provide exceptional dining services by: * Prepares or directly supervises kitchen staff responsible for the daily preparation of soups, sauces and “specials” to ensure that methods of cooking, garnishing and portion\-sizing are as prescribed by standardized recipes. * Assists the executive chef with monthly inventories, pricing, cost controls, requisitioning and issuing for food production. * Assumes complete charge of the kitchen in the a