Servicekraft / Spülkraft in Teilzeit (m/w/d)
Rummelsberger Diakonie e.V. Rummelsberger Dienste gAG • Nürnberg, Mittelfranken, Bayern
34 positions available in Nuremberg. Showing the 11 best matches below. Industry, automotive supply, logistics, services, and the skilled trades
Rummelsberger Diakonie e.V. Rummelsberger Dienste gAG • Nürnberg, Mittelfranken, Bayern
60 seconds to napoli Holding GmbH • Nürnberg, Bayern, Deutschland
Dorfner menü Catering-Service + Organisations GmbH & Co. KG • Nürnberg, Mittelfranken, Bayern
60 seconds to napoli Holding GmbH • Nürnberg, Bayern, Deutschland
60 seconds to napoli Holding GmbH • Nürnberg, Bayern, Deutschland
set - software engineering gmbh • Nürnberg, Mittelfranken, Bayern
Lorenz Personal GmbH & Co. KG - LZ gewerblich • Nürnberg, Mittelfranken, Bayern
Chenar Nuri Gurun Istanbul Restaurant • Nürnberg, Mittelfranken, Bayern
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ARWA Personaldienstleistungen GmbH • Schwaig bei Nürnberg, Bayern
Eiscafe Fantasia • Nürnberg, Mittelfranken, Bayern
Gasthof Assmanns Bammes Eduard Assmann • Nürnberg, Mittelfranken, Bayern
Servers take orders, advise on the menu, carry the rhythm of a dining room and make the difference between a meal and a good evening. The job pays in tips what it demands in stamina, memory and grace under pressure.
The median salary for a Server / Waiter in Nuremberg is €31,097 per year. The range is €24K - €38K (P10: €18,658, P90: €48,200). (Eurostat SES 2024) Typical US salary range: $25K - $45K (with tips). In Europe: €21K - €30K. Cost of living in Nuremberg is moderate compared to other cities.
Industry, automotive supply, logistics, services, and the skilled trades. Industry and automotive supply lead a market with strong logistics and trades demand.
Top industries: Industry & Automotive Supply, Logistics, Services, Skilled Trades.
VAG U-Bahn available; industrial sector culture supports remote work for specialized engineering roles.
Servers move up to head waiter, shift supervisor and restaurant manager — or sideways into sommelier and events roles. Hospitality is chronically short-staffed in 2026 on both continents; experienced servers can choose their house, and seasonal resorts pay premiums with housing.
Walk through how you handle a table whose dish came out wrong on a full Saturday service — owning the problem without blaming the kitchen is what managers want to hear.
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