Serveur / Serveuse (H/F)
HBGM • 13 - MARSEILLE
37 positions available in Marseille. Showing the 24 best matches below. Mediterranean port economy: logistics, trade, tourism, healthcare, and industry
HBGM • 13 - MARSEILLE
Entreprise confidentielle • 13 - MARSEILLE
Entreprise confidentielle • 13 - MARSEILLE
UN JARDIN EN VILLE • 13 - MARSEILLE 08
SANTORINI • 13 - Marseille 8e Arrondissement
CRIT • 13 - Marseille 8e Arrondissement
BABEL FOOD REPUBLIQUE • 13 - Marseille 1er Arrondissement
VICTORY INTERIM • 13 - MARSEILLE 14
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Restaurant Menu Picotin • 13 - MARSEILLE 08
MAISON YELLOW • 13 - MARSEILLE 02
TATA MASSILIA • 13 - MARSEILLE 02
LE BEIRUT RESTOBAR • 13 - MARSEILLE 01
YOU INTERIM • 13 - MARSEILLE 14
MX • 13 - MARSEILLE 02
QUANTA CAFE • 13 - MARSEILLE 16
Entreprise confidentielle • 13 - MARSEILLE 11
Academee CFA • Marseille, Provence-Alpes-Côte d'Azur, FR
BAR UNIC • 13 - MARSEILLE 01
CRIT INTERIM • 13 - MARSEILLE 08
BABEL FOOD REPUBLIQUE • 13 - Marseille 1er Arrondissement
L'INFLUENCE • 13 - MARSEILLE
Lulo bar • Marseille, B8, FR
Hôtel Mercure Canebière • 13 - MARSEILLE 01
LA CREPE AU CARRE • 13 - MARSEILLE
Servers take orders, advise on the menu, carry the rhythm of a dining room and make the difference between a meal and a good evening. The job pays in tips what it demands in stamina, memory and grace under pressure.
The median salary for a Server / Waiter in Marseille is €27,293 per year. The range is €21K - €34K (P10: €16,375, P90: €42,304). (Eurostat SES 2024) Typical US salary range: $25K - $45K (with tips). In Europe: €21K - €30K. Cost of living in Marseille is high compared to other cities.
Mediterranean port economy: logistics, trade, tourism, healthcare, and industry. A Mediterranean port economy strong in logistics, trade, tourism, healthcare, and industry.
Top industries: Ports & Logistics, Trade, Tourism, Healthcare & Industry.
RTM provides local transit; maritime and tech sectors increasingly support remote work arrangements.
Servers move up to head waiter, shift supervisor and restaurant manager — or sideways into sommelier and events roles. Hospitality is chronically short-staffed in 2026 on both continents; experienced servers can choose their house, and seasonal resorts pay premiums with housing.
Walk through how you handle a table whose dish came out wrong on a full Saturday service — owning the problem without blaming the kitchen is what managers want to hear.
iampro.io aggregates listings from 40+ sources (France Travail, Indeed, LinkedIn, and more) and uses AI to analyze each posting against your profile. With 37 current Server / Waiter listings in Marseille, you get honest match scores, red flag detection, and personalized CV advice — all for free.
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