Chef / Cook Jobs in Toulon

112 positions available in Toulon. Naval defense, maritime, tourism, healthcare, and services

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CHEF DE RANG (H/F)

FRLE KU DE TA • 83 - TOULON

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~ €21,300 - €34,100
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Adjoint Chef d'Equipe #TDFE2026 (H/F)

FRCRIT INTERIM • 83 - Toulon

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~ €31,000 - €48,000
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Ref CM CP2 CHEF de PROJETS MECA SYSTEMES COMPLEXES DEFENSE=Nat FR (H/F)

FRCIMEM • 83 - TOULON

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~ €46,200 - €74,000
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Cuisinier (H/F) #TDFE2026

FRBRS • 83 - Toulon

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~ €26,600 - €39,900
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Chef d'équipe #TDFE2026 (H/F)

FRPARTNAIRE • 83 - Toulon

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~ €31,000 - €48,000
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Second / Seconde de cuisine ou Cuisinier (H/F)#TDFE2026

FRLM BY LA MARGUERITE • 83 - TOULON

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~ €26,600 - €39,900

Related Roles in Toulon

Baker / Pastry Chef Server / Waiter Bartender Truck Driver Warehouse Worker HVAC Technician Teacher

Chef / Cook in Other Cities

Marseille (Provence-Alpes-Côte d'Azur) Nice (Provence-Alpes-Côte d'Azur) Avignon (Provence-Alpes-Côte d'Azur) Montpellier (Occitanie) Valence (Auvergne-Rhône-Alpes) Grenoble (Auvergne-Rhône-Alpes) Perpignan (Occitanie) Carcassonne (Occitanie) Lyon (Auvergne-Rhône-Alpes) Annecy (Auvergne-Rhône-Alpes)
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What Does a Chef / Cook Do?

Chefs plan menus, prepare meals, and oversee kitchen operations in restaurants or food service facilities. They manage food quality, train staff, control costs, and ensure compliance with food safety standards.

Chef / Cook Salary in Toulon

The median salary for a Chef / Cook in Toulon is €31,000 per year. The range is €26K - €39K. (offers-geo 2025) Typical US salary range: $45K - $85K. In Europe: €30K - €55K. Cost of living in Toulon is high compared to other cities.

Most In-Demand Skills

Culinary Skills Menu Planning Kitchen Management Food Safety Staff Supervision Cost Control

The Toulon Job Market

Naval defense, maritime, tourism, healthcare, and services. Naval defense and the sea lead, with tourism, healthcare, and services hiring across the bay.

Top industries: Naval Defense, Maritime, Tourism, Healthcare & Services.

RMTT provides transit; defense and maritime sector culture supports remote work for specialized roles.

Career Path & 2026 Trends

Chefs advance to head chef, executive chef, or restaurant manager roles; some open their own restaurants or transition to food media and education. Culinary work in 2026 emphasizes sustainability, farm-to-table practices, and diverse cuisines; specialized skills command premium compensation.

Interview Tip

Describe a signature dish or menu you created—explain your culinary philosophy, ingredient selection, and how it resonated with your diners.

How to Find a Chef / Cook Job in Toulon?

iampro.io aggregates listings from 40+ sources (France Travail, Indeed, LinkedIn, and more) and uses AI to analyze each posting against your profile. With 112 current Chef / Cook listings in Toulon, you get honest match scores, red flag detection, and personalized CV advice — all for free.

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